Were challenging our creativity this Christmas with a Hokkien Mee-style Seafood Paella recipe. Full recipe: https://themeatmen.sg/recipes/hokkien-mee...
Guy Fieri is crossing the Atlantic to take a big bite out of Barcelona, Spain! He's diving into the many different cuisines the city has to offer, fro...
We are going to be making a red velvet version filled with yummy cream cheese that requires only 5 ingredients. These delicious churros will melt in y...
Guy stops by Singleton's Seafood Shack in Atlantic Beach, Florida, to try their specialty a Spanish-inspired Menorcan chowder! Watch #DDD, Fridays at...
Ina purees tomatoes to make this chilled Spanish soup, the perfect dish for a light dinner! Subscribe to #discoveryplus to stream more of #BarefootCon...
Bobby serves up a perfectly cooked paella with chorizo, Peruvian yellow chile peppers, lobster, shrimp, clams, mussels, squid and scallops! Watch #Bea...
A Spanish classic cold soup made during the summer season. CLASSIC GAZPACHO Ingredients 3-4 medium tomatoes, quartered 3 white bread slices 1 medi...
Fermentation is a culinary technique used to preserve food for long periods of time and to sometimes improve their nutritional profile. This technique...
Without a doubt, one of the most popular desserts in Spain is cheesecake. You can find a traditional version of this dessert in any restaurant, anywhe...
Salting is a culinary technique used in Spain for both fish and meat. The advantage of this method of preparation is that all the moisture and microor...
