Hot and Sour Noodle Soup (recipe) Suan La Fen, 酸辣粉 | Omnivore's Cookbook

Sharing a signature Sichuan dish Suan La Fen - a bowl of tender springy potato noodles smothered in a rich savory hot and sour soup topped with crispy pork and peanuts. It’s quite easy to put together and addictive to eat! ➡︎ https://omnivorescookbook.com/suan-la-fen/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

MEAT TOPPING (Optional)
1 teaspoon peanut oil
4 oz (125 g) ground pork
2 teaspoons Shaoxing wine (or dry sherry)
1 teaspoon dark soy sauce (use 2 teaspoons if not using Sui Mi Ya Cai)
2 teaspoons Sui Mi Ya Cai (Optional)

BROTH (Divide the ingredients below to make 2 bowls)
2 green onions, sliced
2 cloves garlic, grated
2 tablespoons homemade chili oil
2 tablespoons Chinkiang vinegar
2 tablespoons light soy sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1/8 ground Sichuan peppercorns (Optional)
2 cups chicken broth

NOODLES
7 oz (200 g) fresh sweet potato noodles (or 4 oz./ 120 g dried sweet potato noodles)
Other toppings
Roasted peanuts
Chopped cilantro or green onions
Pickled mustard tube (or other Chinese pickles) (Optional)

Check out more cooking notes at ➡︎ https://omnivorescookbook.com/suan-la-fen/

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