Fried Smelts (atherina) and Yoghurt Sauce/Dip - Atherina Tiganiti kai Sauce Yiaourtiou!BY: Greek Cooking Made EasySUBSCRIBE to my YouTube channel to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ! https://www.greekcookingmadeeasy.com/LINKS:Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyΤumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyServes 3-4 persons as main courseFill your house with the tantalising scents of the Aegean Sea by frying this fresh small fish! A very easy recipe that contains a few tricks to achieve maximum crispiness when smelt are fried so watch out for all my tips! Serve them with this simply amazing yoghurt sauce and don’t miss to have a look at my delicious serving suggestions too, yum!INGREDIENTS:For frying the Smelt:500gr/1lb 2 oz Fresh Smelt (Atherina in Greek)For the flour mix coating: 125gr/4.4oz/1 cup All-purpose Flour2 tbsp. Fine Semolina (for extra crispiness
