These small fish are the perfect crunchy snack! INGREDIENTS: - 1 lb. smelt - 30 ml whisked egg - 15 g sugar - 10 ml cooking wine - 1 tbsp. oil - 10g ...
Fried Smelts (atherina) and Yoghurt Sauce/Dip - Atherina Tiganiti kai Sauce Yiaourtiou! BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to...
New Merch: https://shop.studio71us.com/collections/hiroyuki-terada Salt and Pepper Smelt from Master Sushi Chef Hiroyuki Terada Subscribe: http://bit...
HEAD TO TAIL EATING - GRILLED CAPELIN FISH WITH ROE RECIPE - Cooking with Chef Dai Chef Dai demonstrates how to grill dry cured capelin fish, two way...