Greek Mushrooms Stifado aka Stew with Onions and spices -

Greek Mushrooms Stifado aka Stew with Onions and spices - Manitaria Stifado
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
4 persons 15 min.

COOK. TIME DIFFIC. LEVEL
About 1 hour Easy

This is the Lenten and Vegan variation to the renowned, rustic Greek dish "Stifado".
Mushrooms are known for their unique flavor profile, referred to as umami. The white Mushrooms (buttons) used in this recipe, have a milder, lightly earthy and most importantly meaty texture and flavor. Cooking intensifies their flavor, giving them an even meatier taste with the extra advantage that they absorb all the flavors from the lush sauce and warming spices.
Onions are the most important ingredient in this recipe, so look out for my tip how to easily clean them and not cry!
Suitable for vegans and fasting.

INGREDIENTS:
600 gr. / 1.3 lb Shallots (Baby Onions) or large Onions, cut in half
400 gr. / 14 oz White Mushrooms (buttons), small or cut in half
400 gr. / 14 oz sliced Tomatoes, canned (concass)
2 Garlic Cloves, cut in small slices
1/2 cup / 125 ml Olive Oil
2/3 cup / 165 ml. Strong Red Wine (like Xinomavro)
1 tsp. All-Spice (bahari)
2 Bay Leaves
1 Cinnamon stick
Ground Salt and Pepper


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


4 15 min.

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