Recipe: Brisket Hash with Caviar and Eggs - http://bit.ly/1tii9L7Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a Fat Prince-ified, freshly smoked barbecue brisket hash featuring frozen-ass tater tots, charred poblano peppers, duck fat, and a salty specialty ingredient of Sevruga caviar—all topped with fried eggs. Andy’s friend Chelsea Peretti—actress (Brooklyn Nine-Nine), writer and stand-up comedian—also stops by for some bawdy BBQ banter. It’s pretty safe to say that this was one hella good meal.More Fat Prince:Golden Pig Fried Rice With Animal: http://bit.ly/1yScSXoUni, Cheap Noodles, & Porterhouse Steak: http://bit.ly/18lzxFvSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvice