So simple, so good. Gambas al ajillo (garlic chilli shrimp) are one of Spains star tapas. Its a dish thats fun to make, and that you can literally cook it in minutes. Venga, lets go. Spanish food delivered to your door (USA): https://swiy.io/latienda Watch Next: Cook Tapas with James and Yoly: https://www.youtube.com/watch?v=lP2N6o5f5xs&list=PLWoKRXwP0XnJb40OIpjpMgJ-0_L70txV-MY FREE SPAIN RESOURCES Tapas 101 Cheat Sheet: https://swiy.io/Tapas101 Spain House Buyer's Checklist: https://swiy.io/SpainHouseChecklist Spain House Renter's Cheat Sheet: https://swiy.io/SpainRentalCheatSheetENHANCE YOUR SPAIN TRIP Get my ultimate Madrid city guide: https://swiy.io/MadridRevealed Book a food tour with Devour Tours: https://swiy.io/devourtours Book a walking tour with Walks: https://swiy.co/walksJOIN OUR EXCLUSIVE LIVE STREAMS YouTube members get exclusive live stream access: https://swiy.io/JoinSpainRevealedLearn Spanish my way: https://swiy.io/learnspanishThe gear we use to make our videos: https://swiy.io/gearCONNECTJames on Instagram: https://www.instagram.com/jamesblickspainYoly on instagram: https://www.instagram.com/flamencoguide/Our private Facebook community: https://www.facebook.com/groups/spainrevealedTHE RECIPE! INGREDIENTS*Per person250 grams unpeeled shrimp2 cloves of garlic1 dried chilli (or more if you like it hot)Tablespoon of finely chopped parsley2 tablespoons of fino sherry (or white wine) - optionalExtra virgin Olive oilSaltCrusty bread for servingPREPPeel the shrimp. Slice the garlic into fine slices. Chop the parsley very finely.COOKINGPour about a decent glug of olive oil in the pan over a medium heat, so its just a little more than covering the surface. The olive oil-y juice at the bottom of the bowl is what youre going to mop up with the bread - so be generous here.Once the oil is warm, add the garlic and the chilli. Stir for about 30 seconds. Once the garlic is starting to golden, add the shrimp.Mix the garlic in all the chilli and garlic. Spring generously with salt. Cook it for about 1-2 minutes (or less). As its turning opaque, add the parsley. Stir a little more.Pour the shrimp and oil into your serving dish.Pour the sherry into the hot pan, and let the alcohol burn off and the sherry reduce down.Pour the resulting sauce over the shrimp.Grab your crusty bread and get eating!WHO ARE WE? Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!*This description contains affiliate links which means we may earn a commission if you use them