Spain is open for tourists! Well, some of them. In this video I tell you who is currently allowed to travel to Spain given the current COVID/Coronavir...
So, I have walked to the supermarket 2 minutes away about 6 times in the last 6 weeks. But today is the first day in Spain that we're allowed to go fo...
Yesterday the government announced the plan to end lockdown in Spain. So I wanted to make a quick video explaining the measures they've announced. Gaz...
Today we make Spains most delicious sandwich! The serranito! Its from Seville and in a land where sandwiches often only have one or two things in them...
Juicy baby broad beans, crispy asparagus, lightly fried jamn - yum! This is such an easy, delicious Spanish recipe. One of my favourites. It's from th...
So simple, so good. Gambas al ajillo (garlic chilli shrimp) are one of Spains star tapas. Its a dish thats fun to make, and that you can literally coo...
Patatas bravas are a tapas bar classic - the perfect comfort food! Learn how to make them with me and Yoly. Venga, let's go! Spanish food delivered t...
It's been two weeks since Spain declared a national state of alarm and most people were confined to their houses. In this video we share our experienc...
I havent posted on social media much over the past few days. And the events have been moving like wildfire. Thank you to those who have messaged me to...
We go to the source of Spain's best jamn ibrico de bellota - yep, that's the amazingly delicious black-hoof, acorn fed ha, that Spain is famous for. W...
