If you've always wanted to know how to make crepes at home (like a pro), Shavuot is the perfect time to learn how with Cooking Kosher! This fun dairy...
Phalgam, is a gem of a place, full of fresh air. So, to appreciate the nature and relax from the daily hustle and bustle, I went on a stroll in the wo...
Transform your breakfast with the ultimate fancy egg upgrade! Eggs are one of the most multi-faceted and underrated ingredients in the entire world. T...
https://chfstps.co/3xkLszc All you need is 24 hands-free hours to sous vide this hardworking cut, and you can turn the cheapest of meats into a five-...
Ingredients: 75ml fresh milk 130g beetroot (75ml juice) 3g yeast 30-40g powdered sugar 300g No. 8 flour (or all-purpose flour) 10g unsalted butter o...
Jamie’s serving up one big comforting hug of a dish, turkey stew! This super-easy, one-pot wonder, is getting the old-school Oliver treatment with the...
Can you cook an octopus without a kitchen sink? You can if you use the shower! Chef Adriana Urbina makes grilled octopus in a tiny NYC apartment. She...
#chickenfriedrice #friedrice #chicenfryrice #fryriceinstreetstyle #chinesefood Hi! My name is fatima.. and i cook recipe for Daily food.. Keep conn...
Steak is expensive, right? Well, it doesn't have to be. As a matter of fact, these quick and easy steak tips and methods aided with the Quicker Picker...
Esther Choi of Mokbar and Ms. Yoo in NYC is in her home kitchen demonstrating how to make fresh, flavorful tofu. Esther reveals the only ingredient ne...
