Spain is open for tourists! Well, some of them. In this video I tell you who is currently allowed to travel to Spain given the current COVID/Coronavir...
How is Coronavirus going to change Spain? How will tapas, flamenco, social interaction and even bullfighting be affected. Yoly and I discuss! Venga, l...
So, I have walked to the supermarket 2 minutes away about 6 times in the last 6 weeks. But today is the first day in Spain that we're allowed to go fo...
Yesterday the government announced the plan to end lockdown in Spain. So I wanted to make a quick video explaining the measures they've announced. Gaz...
Today we make Spains most delicious sandwich! The serranito! Its from Seville and in a land where sandwiches often only have one or two things in them...
These are 7 of my favourite books about Spain. Read them and you'll become a Spain ninja - seriously! Theyre a fantastic way to understand and appreci...
So simple, so good. Gambas al ajillo (garlic chilli shrimp) are one of Spains star tapas. Its a dish thats fun to make, and that you can literally coo...
Patatas bravas are a tapas bar classic - the perfect comfort food! Learn how to make them with me and Yoly. Venga, let's go! Spanish food delivered t...
It's been two weeks since Spain declared a national state of alarm and most people were confined to their houses. In this video we share our experienc...
San Sebastian's pintxos are delicious! But everyone goes to the bars in the small historic centre. Yes, they're amazing, and I love them. But there is...
