We are making easy and delicious Japanese-inspired Roast Beef. This is a perfect dish to entertain your guests during the busy year-end and New Year holidays.How to make Easy Roast Beefhttps://cookingwithdog.com/recipe/easy-roast-beef/(3 people) Cook Time: 35 minutes* Time for bringing meat to room temperature and letting it sit in a pot to cool is not included in cook time.300g Bottom Round Roast (10.6 oz)Salt and Coarsely Ground Pepper1/2 tsp Dashi Stock Powder dissolved in 200ml Water (6.8 fl oz)50ml Soy Sauce (1.69 fl oz)40ml Mirin (1.35 fl oz)4 Shiso LeavesBroccoli Sprouts1/4 Onion* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#roastbeef #roastbeefrecipe #recipe