Easy Homemade Ube Halaya Perfect Dessert for a Filipino Christmas Bahay Kubo

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The holidays are near, so you know what's up: ube season! We're making these easy homemade ube halaya and soft spin off version of sapin-sapin recipes that you can make this Christmas.

Ube Halaya Recipe:

500 grams cooked grated ube
1 can condensed milk (280ml)
200 ml evaporated milk
280ml coconut milk
1 stick of salted butter (brown it) - 200 grams
1 tsp vanilla extract
1/2 to 1 cup of sugar (your preference)
grated cheddar cheese to top (optional)

Dessert #2:

4 cups glutinous rice flour
2 cans coconut milk
1 1/3 cup white sugar
1 mango
1/2 cup ube halaya
1/3 cup coconut meat

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