#shorts Corn Pakoda is a simple and crispy sweetcorn based fritters or pakora prepared mainly with chickpea flour and rice flour. It can be eaten as a side dish while having your dal rice for lunch or it can be a perfect evening snack with a cup of masala chai.#cornpakora #cornpakodarecipe #makka #foodlovers #mansoonrecipe Host: Copyrights: REPLFor feedback and suggestions please write to us at
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