Learn how to make Matar Dosa Recipe with Chef Shilpa on Ruchkar Mejwani."Matar Dosa" is a type of Dosa, a popular South Indian dish. It is also known as "green pea Dosa" or "green gram dosa." This dosa is made by grinding soaked green peas along with rice and other ingredients to make a smooth batter, which is then fermented. The batter is spread thinly on a hot griddle to make crispy, golden dosas. Matar dosa is typically served with coconut chutney and sambar, a lentil-based vegetable stew. It's a nutritious and flavorful breakfast or snack option. #dosarecipe #winterspecialrecipe #ruchkarmejwani #healthyrecipesIngredients Used :- cup Fresh Green Peas cup Coriander Leaves2 Green Chillies inch Ginger1 tsp Cumin SeedsWater (as required)1 cup Semolina cup Rice FlourSalt (as per taste) tsp Turmeric PowderWater (as required)1 cup Fresh Coconut (grated)1 tsp Red Chilli Powder1 tsp Tamarind (deseeded)5-6 Garlic ClovesSalt (as per taste)Water (as required)1 tbsp Oil1 tsp Mustard Seeds5-6 Curry Leaves1 Dried Red Chilli tsp AsafoetidaOil (as required)Host: Shilpa Shirwadkar Copyrights: REPLFor feedback and suggestions please write to us at
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