#shorts Corn Pakoda is a simple and crispy sweetcorn based fritters or pakora prepared mainly with chickpea flour and rice flour. It can be eaten as...
KOTHIMBIR VADI - A traditional Maharashtrian and Gujarati snack, but I have my own selfish reasons for making this..Dhaniya!!! :) *******************...
Making fresh peach fritters with chunks of peaches in a peach batter instead of chunks of peaches in a plain batter changes everything. These very eas...
Zezethu the easiest, cheesiest tuna melt fritters! Perfect for using up leftover rice #tunameltfritters#fritters#frittersrecipe#snackideas#lunchboxi...
Crispy Mushroom Fritters are a perfect way to enhance your tea-time. Deep fried mushrooms in a tasty and easy batter is an interesting recipe that eve...
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Try out these Crispy Vegetable Egg Fritters with Bologna and make your teatime delightful. The added taste of K&N's Bologna Slices makes this snack ev...
These deep-fried crispy, savoury, rice and lentil dumplings are a great snack or a side dish. KUNUKKU Ingredients cup Bengal gram (chana dal), wa...
