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#shorts Corn Pakoda is a simple and crispy sweetcorn based fritters or pakora prepared mainly with chickpea flour and rice flour. It can be eaten as...
Chatpate samosa chaat ka anokha version- tawa samosa chaat! Samosas cooked in along with some ragda, pices and tangy flavours on a tawa, taste delicio...
Our favourite momos generously filled with spicy tandoori paneer! Tastes a lot more delicious than it sounds, so enhance your monsoon with these momos...
A wonderful golden deep fried evening snack made with flattened rice, cheese and potato tastes incredibly perfect for monsoon! POHA CROQUETTES Ingr...
Perfect meal in a bowl, crunchy vegetables and the soupy soft noodles all made at home. The warmth and the flavours will get you craving for more. ST...
Snack time demands for something crisp, quick and tasty. These crispy pakodas made by dipping the carom leaves in a tasty batter and deep fried till g...
Learn how to make Paneer Cheese Stuffed Bharwan Mirchi Bhaji Recipe with Chef Shilpa on Ruchkar Mejwani. Paneer Stuffed Mirchi Bajji is a delicious a...
Fresh green creamy soup made primarily with the absolute healthy ingredient- spinach. The pop of green is so refreshing that kids will love it, and th...
Kurkure crunch ka ultimate mazza- Kurkura Corn Pakoda. Corn kernels mixed in tasty batter and deep fried to perfection make for a wonderful anytime sn...