Methi Makai Vada is a delectable Indian snack that tantalizes the taste buds with a unique blend of flavors and textures. This dish, originating from ...
#shorts Corn Pakoda is a simple and crispy sweetcorn based fritters or pakora prepared mainly with chickpea flour and rice flour. It can be eaten as...
CRISPY CORN 2 ways - The one ingredient that's almost never out of season. Try these 2 spicy, chatpata recipes today! *********************** Kniv...
Click on the link to watch the full recipe : https://youtu.be/LYbvVP7gpaw Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.san...
Kurkure crunch ka ultimate mazza- Kurkura Corn Pakoda. Corn kernels mixed in tasty batter and deep fried to perfection make for a wonderful anytime sn...
Corn Pakoda or Corn Fritters is an easy, delicious Indian teatime snack recipe that is made with Gram flour, Rice flour, sweet corn, and some spices.T...
3 TYPES OF PAKODA - Rains without cripsy snacks are incomplete! And for the perfect cripsiness, I trust Tata Sampann Besan. swaad ki guarantee :) #c...
MIXED PAKORA - Monsoons are incomplete without this :) Once you have the basics right, kripsy snacks wont be a challenge anymore!! *****************...
KURKURA CORN PAKODA Ingredients 1½ cups corn kernels 1 cup refined flour 3 tbsps cornflour 1 tsp dried mixed herbs ½ tsp garlic powder ½ tsp Tata Sa...
