We are making Chirashizushi since Hinamatsuri, Girls' Day on March 3rd is approaching. This is visually appealing and also delicious. You should definitely try it out.How to make Chirashi Sushihttps://cookingwithdog.com/recipe/chirashi-sushi/(2 people) Cook Time: 40 minutes* Rehydrating dried shiitake is not included in cook time.- Sushi Rice -330g Fresh Steamed Rice (11.6 oz)[ 180ml rice (6 fl oz) +180ml water (6 fl oz) +1 tbsp sake +3x3cm kombu seaweed (1.2x1.2 in) ]* Rinse the rice with water and drain with a strainer. Combine the rice, water, sake and kombu seaweed in a rice cooker. Allow the rice to to soak in the water for about 30 minutes and then turn on the rice cooker. Please watch our video on how to make Inarizushi. http://youtu.be/0kTKXg1renw- Awasezu (Vinegar Mixture) -1 1/2 tbsp Rice Vinegar1 tbsp Sugar1/3 tsp Salt2 Rehydrated Dried Shiitake Mushrooms1/2 Aburaage - thin deep-fried tofu60g Carrot (2.1 oz)60g Lotus Root (2.1 oz)200ml Dashi Stock combined with shiitake liquid (7 fl oz)1 tbsp Sake1 tbsp Sugar1 tsp Soy Sauce1/4 tsp Salt- Kinshi Tamago (Shredded Fried Egg Sheet) -2 Eggs2 tsp SugarA pinch of Salt* To make the kinshi tamago, please watch our Hiyashi Chuka video.http://youtu.be/lDuQOgItebM4 Snap Bean PodsIkura Shoyuzuke - salmon roe marinated with soy sauce based seasoningShoga Amazuzuke - ginger pickled with sweet vinegar* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#chirashisushi #chirashizushi #recipe
