Chickpea Buddha Bowl I The Buddhist Chef

Chickpea Buddha Bowl

This Chickpea Buddha Bowl is replete with so many of our very favorite ingredients. There is something about chickpea dishes that is so satisfying and delicious. This bowl is super healthy and very easy to make.

1-540 ml can chickpeas rinsed and drained
1/4 cup vegan mayonnaise 60 ml
1 tbsp nutritional yeast
1/8 tsp ground sage
1 tsp onion powder
1 tsp maple syrup
1/2 tsp salt

Vinaigrette
4 tsp olive oil
3 tbsp red wine vinegar
1 tsp maple syrup
1/2 tsp dried oregano
a pinch of salt

In a bowl, combine chickpeas, vegan mayonnaise, nutritional yeast, ground sage, onion powder, maple syrup and salt .
Mash lightly with a fork. Set aside.
In a small bowl, whisk together olive oil, red wine vinegar, maple syrup, dried oregano and salt.
Serve over couscous and spinach topped with chopped red onions, sliced apples and vinaigrette.

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My Favorite recipes:

Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw