Chicken Liver Pt Recipe (ft. the famous Baguio Country Club raisin bread)

What goes well with raisin bread? Pt! We took home a few loaves of Baguio Country Clubs famous raisin bread and gave this homemade recipe a try. Were so happy about all the support on our exciting adventures in Baguio! We have more videos coming up, so stay tuned! Dont forget to subscribe to our YouTube channel.

RAISIN BREAD CROSTINI W/ CHICKEN LIVER PATE
Ingredients:
raisin bread, cut into strips
1 tbsp oil

Pate:
3 tbsp oil
1 pc onion, chopped
2 cloves garlic, chopped
kg chicken livers, trimmed
1 pc bay leaf
tsp dried thyme
tsp salt
cup water
cup butter
pepper

Procedure:
Preheat your oven to 375. Place bread on a baking sheet and drizzle with oil. Bake for 8-10 minutes or until bread is toasted.
Make the liver pate by sauteing onions and garlic for 1 minute. Add livers, bay leaf, thyme, salt, and water. Bring to a boil and simmer for 2-3 minutes or until cooked. Discard the bay leaf and strain the liver, onions, and garlic.
Transfer into a food processor. Puree in bursts until coarse and add the butter 3 tbsp at a time and blend until incorporated.
Season with salt and pepper. Transfer into a container and cover with plastic wrap directly on the surface and refrigerated. Serve chilled. Makes 6 servings