This chicken congee is silky smooth, richly flavored, and deeply comforting. Its perfect for recovering your energy, but tasty and easy enough for any occasion. Recipe https://omnivorescookbook.com/chicken-congee/Click more to see ingredients INGREDIENTSMarinating8 oz / 225 g chicken breast (or tender, or thigh), thinly sliced2 teaspoons Shaoxing wine1/2 teaspoon salt1 teaspoon cornstarchCongee1/2 cup (120 ml) uncooked short grain white rice (or medium grain)4 cups chicken broth1 tablespoon Shaoxing wine (or dry sherry)2 large slices of ginger2 green onions, thinly sliced1/4 teaspoon chicken bouillon (or salt), or to taste1 teaspoon toasted sesame oilCheck out more cooking notes at https://omnivorescookbook.com/chicken-congee/COOKING EQUIPMENT & INGREDIENTSInstant Pot: https://amzn.to/3Vgodma***Check out my cookbook:https://amzn.to/3uZka2t***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io