BLACK PEPPER CRAYFISH RECIPE

Any seafood lovers here? Try this mouthwatering crayfish recipe! We cant resist food that commands you to eat with your hands. Best served with a steaming bowl of rice. Have you watched our latest food adventure in Singapore? We found some of the best tasting seafood that you can add on your itinerary for your next visit! Watch our latest video NOW!

BLACK PEPPER CRAYFISH
Ingredients:
4 tbsp black pepper, freshly crushed
crayfish, scrubbed and cut in half
cup cornstarch
oil, for frying
cup butter
1 pc red chili seeded and chopped
1/2 pc onion, chopped
1 clove, garlic, minced
2- tbsp chinese cooking wine
1 tbsp oyster sauce
1 tbsp light soy sauce
cup water
1 tbsp palm sugar
cup fried garlic

Procedure:
1. Toast pepper until fragrant. Set aside. Dredge each crayfish in cornstarch and fry for 3-5 minutes. Set aside.
2. In a wok, melt butter, and saute chilies, onions. and garlic. Toss in crayfish followed by wine.
3. Add oyster sauce, soy sauce, water, and sugar. Simmer until thickened. Serve topped with fried garlic.