Beef Salpicao with Roasted Garlic and Buttered Vegetables By The Fat Kid Inside

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Song: Baby, cover by Ariel Pink's Haunted Graffiti

For 1 very hungry person or 3 female models

Marinade:
200 grams of Top Sirloin sliced into thick pieces
1 tbsp of soy sauce
1 tbsp of worcestershire sauce
1 tsp of paprika
1 tsp of cayenne pepper (optional)
cracked pepper

Marinade the beef for 2 hours or overnight. Fry at high heat until well browned on both sides (about 1min 1/2 per side depending on the thickness of the meat or until medium rare). reduce the heat completely, add in rest of marinade and 2 chopped baby leeks.

Two whole garlic bulbs, sliced tops, washed, drenched in olive oil, salted and roasted in a 200c oven for 15mins or until soft.

Stir fried vegetables in olive oil in batches: round slices of half a zucchini fried until browned, season, then fry a handful of japanese mushrooms until browned, season, then fry off 2/3 cup of sliced red cabbage with a tsp of butter until soft but with a little bit still, season.

Assemble everything together.
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