Bangus Cooked 2 Ways! Paksiw and A la Pobre by Erwan Heussaff | FEATR

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Erwan’s back in the kitchen to show us how he cooks bangus: both Paksiw and A la Pobre. If you’re reading this, comment what your favorite bangus dish is!

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Jump to:
Intro (0:00)
Paksiw na Bangus (1:01)
Skillshare (7:00)
Bangus A la Pobre (8:35)

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Paksiw

1 medium sized bangus/milkfish (scaled and gutted)
2 thumbs ginger thinly sliced
6 cloves garlic
1/2 cup cane vinegar
2 bay leaves
1 tbsp fish sauce
2 small red onions
1 cup water (or more to cover)
2 long green peppers
1 small red bell pepper

A La Pobre with Fruit Sambal

Marinade
2 small deboned milk fish
1/2 cup white vinegar
salt and pepper
4 cloves of crushed garlic

Oil
10 cloves of garlic, minced
1/3 -1/2 cup of olive oil

Sambal
2 small red onions
2 red chillies
4 cloves of garlic
1 tsp shrimp paste
1 tbsp brown sugar
1 ripe mango
1/2 cup minced pineapples

4 tbsp crunchy onions/shallots (store bought)
calamansi
1 baby leek

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The Fat Kid Inside Studios

Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
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