Air Fryer Garlic Ribs (蒜香排骨) Recipe | Omnivore's Cookbook

Sharing a super easy and addictive air fryer ribs recipe that is inspired by Chinese fried garlic ribs. The ribs are juicy, tender, very flavorful, coated with a crispy crust and finished up with crispy garlic bits. Recipe ➡︎ https://omnivorescookbook.com/air-fryer-garlic-ribs/

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

INGREDIENTS

1/2 rack (1.5 lb / 680 g) well-marbled pork ribs, cut into single ribs

Marinade
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon grated ginger
2 teaspoons ground black pepper
2 teaspoons sugar
1/2 teaspoon garlic powder
1/4 teaspoon salt

Garlic crust
3 tablespoons cornstarch
1/4 teaspoon white pepper powder
Oil spray
1 tablespoon peanut oil (or vegetable oil)
1 head garlic, coarsely minced
2 green onions, sliced (optional, for garnish)


Check out more cooking notes at ➡︎ https://omnivorescookbook.com/air-fryer-garlic-ribs/

COOKING EQUIPMENT & INGREDIENTS

Cuisinart AirFryer Toaster Oven: https://amzn.to/3vBOn8X

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http://omnivorescookbook.com/
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