Two ways to confit garlic, a garlic butter spread, a garlic chutney and chili garlic oil! We want to apologize in advance if these recipes make you drool. But all the more reason to start making these 4 essential garlic condiments at home!-----------------------------------Intro (0:00)Garlic Confit (1:28)Whole Confit:3 heads garlic, top chopped off3 tbsp olive oil1-½ tsp saltPeeled Garlic Confit 1 cup olive oil24 cloves garlic, peeledGarlic Confit Butter (3:35)½ cup unsalted butter, softened1 head whole garlic confitChili Garlic Oil (5:40)24 cloves garlic, chopped½ cup canola oil8 pcs birdseye chili, choppedGarlic Chutney (8:42)1 pc tomatoes, chopped4 pcs thai red chilies 4 cloves garlic⅓ cup mint leaves½ cup coriander1 tsp sugar½ tsp cayenne pepper2 tbsp canola oil1 tbsp water-----------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorTrist Bagano - Content ManagerKleo Balares - Editorial ProducerChester Velasco - Production AssistantSofia Paderes - Graphic DesignerRoanne Salvacion - AccountantChristiana Manuel - Graphic ArtistInterns:Christa RamosMary Lournette BaligodTanya GranadosSpenz Myles SerranoSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff