Anyone passing by Kampong Chicken Eating House will surely be attracted by the poached chicken coated in brilliant yellow hue. Simmered with ginger an...
Run by stallholder Mr Leo, Hor Fun Premium is a popular spot at the Alexandra Village Food Centre for the dishes served. One of the signatures is th...
In this video, we visit Tai On Wei, a restaurant that's specialise in Taiwan , which is similar to our local Tze Char! Really enjoyed most of the dis...
Established since 1939, Tong Ah Eating House is run by the 4th generation owner Mr Tang Chew Fue. Known for its coffee and kaya toast, Tong Ah is a fa...
The eatery, helmed by Mr Lim and Mr Teo, has been offering its signature dish since 22 years ago. The chicken is characterised by its brilliant yellow...
The 2-storey building, Bedok Market Place, holds charm with a buzzy vibe and boasts a great destination for mouthwatering favourites. A go-to stall ...
Dong dong dong qiang! Dong dongwhat!? Another year went by already? With a new year comes new exciting experiences! And in this episode of Eatbook Foo...
Zai Shun Curry Fish Head, founded by Mr Ong, has been in business for 4 decades. Known for its fresh steamed fish and Zi Char (stir-fry) cuisines, the...
Having taken over from his father who started the business as a street peddler in 1950s, 71-year-old Mr Ho has been running the stall since 1964. One...
For this video, we headed down to Taste of Thailand at Midview City to destroy a $200 Chinese-Thai Tze Char Restaurant Challenge! Taste of Thailand (@...
