The eatery, helmed by Mr Lim and Mr Teo, has been offering its signature dish since 22 years ago. The chicken is characterised by its brilliant yellow skin, which is done simmering in yellow ginger broth. Chicken is then dipped in icy cold water, and the result is the tender chicken with crystal, jelly-like skin. Cooked with thick chicken stock, the rice is fluffy, with good hints of ginger, pandan, and well loaded with aromatic chicken flavour. The complementary soup that comes with chicken rice may look deceptively bland. But once you tasted it, wow, you'd be left wondering the amount of efforts put into it! It is cooked with the same stock as the chicken rice and with lots of cabbage to add natural sweetness. There're some side and Zi Char dishes to try out like chicken feet, liver and gizzard. Try out their Zi Char stir fried potato leaves and Ngoh Hiong to give yourself a delectable feast! Watch the video for an awesome journey of how the chefs prepare and cook their signature dishes! Proudly brought to you by HappyCat.. (This video was filmed before Malaysias chicken export ban)Operating hours: 11am - 10pmAddress:247 Outram Rd, Singapore 169047Music from Uppbeat (free for Creators!):https://uppbeat.io/t/roger-gabalda/a-little-peace*****************Join HappyCat. for more food adventures! Watch the latest videos here:Fading trade? Handmade Crystal Dumplings with Michelin recommendation | | SG Hawkershttps://youtu.be/SDHGepabq8o67-year-old Koh Brother Pig's Organ Soup with Michelin Bib Gourmand | Singapore Hawker Foodhttps://youtu.be/6V8A7uVPvB0*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
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