Zai Shun Curry Fish Head, founded by Mr Ong, has been in business for 4 decades. Known for its fresh steamed fish and Zi Char (stir-fry) cuisines, the stall was featured on the Michelin Bib Gourmand list in 2017-2019. Other than Zi Char, mixed vegetable rice is also served.Hungry for some restaurant quality dishes offered at a Kopitiam? Check out the video and get ready a saliva towel...Operating hours: 7am - 3pmClosed on WedAddress:253 Jurong East Street 24 #01-205, Singapore 600253Music:Hey! from https://www.bensound.comJoin HappyCat. for more food adventures! Watch the latest videos here:Get messy eating Tulang with bare hands | Deen 17 Tulang Specialist | Golden Mile Food Centrehttps://youtu.be/l6E694NssdcHow is Yam Ring made at this Zi Char stall? | Kian Hock Restaurant () | Golden Mile Food Centrehttps://youtu.be/WvW-JtVN4m4