A former stall at Makansutra Gluttons Bay, Joe's secret lies in the chilli sauce Rong Guang ()

The 2-storey building, Bedok Market Place, holds charm with a buzzy vibe and boasts a great destination for mouthwatering favourites.

A go-to stall is the Rong Guang BBQ Seafood () stall helmed by 2nd generation Chef Joe. The business dates back to 1985, and has held up for close to 4 decades.

Fondly named as Botak Joe by KF Seetoh, Joe took up the invitation & set up a stall in 2011 at Makansutra Gluttons Bay. Joe's culinary skill has been well recognised from the awards he received and the appearances he made in the media.

Joe takes pride in his BBQ Sambal Stingray and Chilli Crab as well as his other Zi Char stir-fry dishes. The secret that sets his dishes apart from the rest is in the sambal - a recipe that he inherited from his mother. Nicely coated with sambal, the barbecue stingray has a good balance of flavour, and packs a spicy punch with smoky undertone. Try the chinchalok sauce that adds a tangy zest!

Apart from chilli crab, be sure to try out Joe's Seafood Mee Goreng. It's so packed with Wok Hei and umami that you'd crave for more.

Watch the video and join us for an interesting gourmet journey with Chef Joe! Proudly brought to you by HappyCat..

Operating hours:
11.30am - 3pm
5.30pm - 9.30pm
Closed on Monday

Address:
Bedok Market Place #02-26, 348 Bedok Rd, Singapore 469560

Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/hartzmann/the-snow-queens-castle

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Join HappyCat. for more food adventures! Watch the latest videos here:
Unveiling a 52-year-old gem, formerly a stall at the old Satay Club | Leng Kee () | SG Hawker Food
https://youtu.be/3crLInDShjI

Have you been to a fish soup stall with its own grouper fish farm? | King Grouper Fish Soup ()
https://youtu.be/65iKDipdaGA

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