Today, I am partnering with Tippsy, a subscription service for Japanese Sake. https://www.tippsysake.com/ Tippsy will ship carefully selected 6 diffe...
BURI-DAIKON, simmered yellowtail and Daikon radish is a classic Japanese-style homemade dish eaten mainly in the wintertime when it's peak season. Th...
Went down to LA to fish for Yellowtail with Kirk(IG@kirkelstein) and his dad, Ric(IG@ricweissinger). Beautiful plate of yellowtail on the boat. IG@Ou...
Buri Daikon is a regional specialty of the area around Toyama Bay in Japan. There's nothing quite like eating simmered daikon radish. It's soft and ju...
If you're inclined to cook your fish "all the way", you should take a look at this video from Tommy Gomes. Tommy shows you how to cook fresh yellowtai...
