Doesn't matter if you call it Buffalo or Bison... What's important is how you cook it. Because it's lean, keep those juices in. I'm with my kid showin...
Click to subscribe to BuzzFeed’s newest channel, Cocoa Butter!: https://bzfd.it/3kB0oDm We travel to Kenya to learn about the local styles of barbec...
Make your dried spices come alive by toasting before grinding or adding to a recipe. Brought to you by Susie Jimenez on The Sporting Chef TV show on S...
Quick stir fry recipe with wild game (elk). So easy to do, Just grab some veggies from the fridge, add your protein and go! Watch The Sporting Chef o...
This Deer Stew Recipe is really simple, quick and can be made with any stew meat you have on hand. I have done this type of venison recipe quite a few...
Quail stuffed with rabbit-rattlesnake sausage, grilled on a Camp Chef Grill Box and drizzled with a simple, but flavorful vinaigrette. More recipes a...
Make this duck recipe with citrus and ginger from John McGannon, food columnist for the Rocky Mountain Elk Foundation's "Bugle" magazine. John's a fi...
Chef John McGannon demonstrates how to properly brine, brown and roast a pheasant breast that is moist and really delicious. From The Sporting Chef T...
Scott is joined by Sporting Chef co-host, Stacy Harris, and he helps her prepare some of her go-to recipes. Hank Shaw cooks goose gizzards, Tiffany Ha...
Leysath prepares Stuffed Quail with Rabbit-Rattlesnake Sausage Stuffing. Michele Eichler makes cheesesteak, John McGannon on coolers, Melissa Bachman ...
