Doesn't matter if you call it Buffalo or Bison... What's important is how you cook it. Because it's lean, keep those juices in. I'm with my kid showing him how to make these amazing ribeyes tasty with limited ingredients and the most important kitchen tool - the cast iron skillet.Need New Knives?The Dads That Cook Ultimate Knives are Here - Take a Look!https://dadscookinggear.com/pages/knivesLodge - Cast Iron Skillet 12" https://amzn.to/2VheB0MMontreal Steak Seasoning https://amzn.to/3mZ0PevDads That Cook is all about finding and inspiring dads to make crazy good food that brings family together. Its an online series featuring host Jason Glover as well as guest dad chefs sharing their own amazing recipes. Jason has always had a clear mission... to build a community of like-minded dads who love food and want to cook up some good grub to bring the family to the table to eat, laugh, tell stories and bond.Crazy Good Food - Brings Family TogetherWebsite: https://www.DadsThatCook.comFacebook: http://www.facebook.com/DadsThatCookInstagram: http://www.instagram.com/DadsThatCook#dadsthatcook #bison #ribeyesteak
