We are making one of the traditional and popular appetizer olive oil dish "Yaprak Sarmas" This vegan recipe comes back from Ottoman Cuisine. "Yaprak"...
Grape leaves provide full of vitamins, minerals, antioxidants, and fiber. It is one of the essential ingredients in Turkish cuisine. Grape leaves can ...
Auntie Saniye is teaching us how to preserve freshly picked grape leaves for sarma/dolma. We hope you like this tutorial. INGREDIENTS: Freshly picked...
Hey there! This is one of the most special recipes from Turkish cuisine, seems a little hard however if you have time and watch this video, it will be...
Stuffed Vine Leaves with Yoghurt Sauce – Greek Dolmades Vegan or Dolmadakia Yialatzi me Sauce Yiaourtiou BY: Greek Cooking Made Easy SUBSCRIBE TO MY Y...
#Turkishfood, #Turkishfoodrecipes, #Turkishfoodchannel, #Turkishfoodathome 'BICI AI' RECIPE I Bulgur with vine leaves I Tastes like Turkish stuffed v...
FULL RECIPE FOR VINE LEAF ROLLS Ingredients: 500 gr vine leaves (*) 2 cups calrose rice 1 kg (~5 medium-sized) onions 1 lemon 1 cup olive oil cup pin...
Auntie Saniye is sharing a super-healthy sarma/dolma recipe with us today. It also makes a great alternative to vine leaves if you live in a cooler cl...
Aunty Saniye is making a super-delicious dish of minced beef stuffed vine leaves with tomato sauce today. We are sure you will love it if you try it. ...
Greetings to my dear subscribers. We wanted to have an entertaining video so we tried a Turkish style sushi with Zoraki Sef, Fatih. Are we going to su...
