This video shows Jiro and his staff prepare and serve their renown 19-piece sushi course. Watch other videos from Sukiyabashi Jiro Honten:https://www.youtube.com/watch?v=iAlSVRMgR2I&list=PLKyujEmp99Im6grprDuMuY372_U-ZDT5xSubscribe: http://www.youtube.com/subscription_center?add_user=JapaneseEatsBorn in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to be the oldest living Michelin three-star chef (and thanks to David Gelb's documentary Jiro Dreams of Sushi, he's also now a familiar face to cinema-goers worldwide). A visit to Sukiyabashi Jiro Honten should be treated with the utmost reverence just try not to show your surprise when the meal ends about 20 minutes after it started. Diners should expect to pay at least 30,000 for dinner, and be warned that they don't accept credit cards.
