Were challenging our creativity this Christmas with a Hokkien Mee-style Seafood Paella recipe.Full recipe: https://themeatmen.sg/recipes/hokkien-mee-style-seafood-paella/ Adding Singaporean flavours to this iconic Spanish dish was a combination we werent expecting BUT IT WORKS! Its the perfect balance of umami, seafood and tanginess in one dish.Though paella is traditionally cooked with a paella pan, we opted for a wide pan which works as well!We made a homemade sofrito (paella sauce) with sweet, bright tomato puree and classic Singaporean Hokkien Mee flavours of pork lard. We mixed in Spanish rice and added in saffron-infused prawn stock that we made from scratch too. Topped with plenty of seafood, roasted pork and crispy pork lard and garnished with kalamansi, heres a great meal to enjoy with the best company. Salud!#themeatmensg #easyrecipe #spanishfood Ingredients:600g Prawns2 tbsp Lard200g Roast pork (diced)1 Red onion (fine dice)1 Red bell pepper (fine dice)5 cloves Garlic (minced)Salt and pepper200g Canned tomatoes1 tsp Chilli powder100ml Dry sherry500g Spanish ricePrawns200g Squid100g ClamsCrispy pork lardKalamansiCorianderPrawn stock:3 tbsp Lard3 cloves Garlic (sliced)1 Red onion (sliced)Prawn shells30g Ikan bilis1 tsp White peppercorns1.5 litre Boiling waterMore #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0qP.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/themeatmensgPINTERESThttps://www.pinterest.com/themeatmensg
