A Spanish classic cold soup made during the summer season. CLASSIC GAZPACHOIngredients3-4 medium tomatoes, quartered3 white bread slices1 medium red capsicum1 medium green capsicum1 medium cucumber4-5 fresh basil leaves3-4 garlic clovesSalt to taste2 tbsps white wine vinegar¼ cup extra virgin olive oil + for drizzling8-10 ice cubes ToppingFried croutons as requiredCherry tomato halves½ small green capsicum, chopped1 small onion, chopped½ small English cucumber, choppedFresh basil leaves as rwuiredCrushed black peppercorns to sprinkleMethod1. Cut the white bread slices into 1 inch pieces. Transfer into a bowl.2. Cut the red capsicum in halve, deseed and roughly chop. Similarly, repeat the same with green capsicum. Transfer into the same bowl. 3. Peel the cucumber and roughly slice them. Transfer into the same bowl. 4. Add the tomatoes into the same bowl. Add the mixture into a grinder jar, add basil leaves, garlic cloves, salt, white wine vinegar, extra virgin olive oil, and ice cubes. Pour ¾ cup chilled water and grind into a fine mixture.5. Transfer the mixture into serving bowls, garnish with fried croutons, cherry tomato halves, chopped green capsicum, chopped onion, chopped cucumber, and arrange some basil leaves. Drizzle olive oil and sprinkle crushed black peppercorns. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #gazpacho #gazpachorecipe #howtomakegazpacho
