Today, I want to share with you, Shirataki noodles in 5 ways! Shirataki is made from konjac root, has a rubbery texture, and almost no calories and n...
I show you how to cook Okara powder to make Okara, which is soy pulp stir fry. I use shirataki and show you how to store and how to cook it. Shirataki...
It seems SHIRATAKI noodles are making its way (or has it been there for awhile now?
Shirataki noodles are translucent noodles made out of yam. They are basically zero-calorie. This recipe makes these noodles taste delicious! INGREDIE...
This video will show you how to make Shirataki Yakisob, stir-fried noodles using low-carb and gluten-free Shirataki noodles instead of regular wheat n...
Today I will show you how to make ”Sukiyaki” in Kansai style. This is the 4th and the last of the requested series. Thank you for your request! As yo...
For International Women's Day coming up on March 8, I celebrated the most influential woman in my life, my mother. She's embarking on a newfound journ...
Have you heard of Shirataki noodles? They are made of konjac and very low in calories. We are making healthy Hiyashi Chuka using this Shirataki instea...
