How to make ★Sukiyaki★ in Kansai style~すき焼きの作り方～（EP42） | Kitchen Princess Bamboo

Today I will show you how to make ”Sukiyaki” in Kansai style.　
This is the 4th and the last of the requested series. Thank you for your request!
As you may know, “Sukiyaki” is one of the most famous Japanese cuisines in the world.
We eat this delicious hot pot on the special occasion like birthday, family gathering or the new year’s eve.
Actually, this is so easy to make! You just want to prepare the ingredients and cook on the dining table!

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Serves 3~4
500 g (1.1pounds)　beef loin or sirloin(thinly sliced). Beautifully marbled Wagyu is the best choice
2 yellow onions
1 package (400 g ≒14 oz.) konjac yam noodles(shirataki)
1/2 block (200g ≒7oz.)firm tofu
1/2 bunch spinach
1 package enoki mushroom
1 egg per person
Udon noodles ※optional
1/2 cup(120ml) Soy Sauce
1/4 cup sake(60 ml)
1/4cup sugar
Water as required to keep the consistency of broth

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