Today, I want to share with you, Shirataki noodles in 5 ways!Shirataki is made from konjac root, has a rubbery texture, and almost no calories and no taste.Usually, we use them as one of the ingredients in Nikujaga or Sukiyaki, to absorb all the Umami.Today I will show you how we enjoy it as low-calorie food for those who gained weight during the quarantine, without compromising the taste.〈1 serving〉・Napolitan200g Shirataki noodles50g carrot50g onion1 green bell pepper30g baconsalt and pepper1~2 tbs ketchup1 ts chicken soup powder※optional・Yakisoba200g Shirataki noodles100g sliced pork belly100g cabbage30g carrot30g onionsalt and pepper1~2 tbs Okonomiyaki sauce1 ts chicken soup paste ※optional・Kimchi200g Shirataki noodles100g sliced pork belly50g kimchisesame oilNori seaweed・Tuna and soy sauce200g Shirataki noodles1 small can of tuna2 ts vegetable oil2 ts soy sauce2 Shiso leaves1 ts sesame oil※optional・Chicken sesame sauce200g Shirataki noodles50g shredded cucumber50g shredded chicken tenderloin〈sesame sauce〉10g sesame seeds100g peanut butter1 tbs soy sauce1 ts chicken soup powder1 ts sugar1 tbs sesame oil2 tbs vinegar1 tbs soy saucewater to thin it out (1 to 1 ratio) Amazon the store : My favorite seasoningshttps://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=KCACWAEOM0SVFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#popsicle#summerrecipe