Recording artist Foushée is mixing up an herby twist on a classic cocktail: a Rosemary Paloma. Freshly squeezed lime juice, homemade rosemary syrup, a...
Let’s put a spin on the classic margarita. Cocktail Consultant Natasha David stopped by to make her sweet-tart Apple Honey Margaritas. Made with Grann...
This Shio Kosho Margarita—meaning “salt” and “pepper” in Japanese—is Bar Director Masahiro Urushido’s take on the hugely popular spicy margarita. His ...
Bright, beautiful margaritas—coming right up. Brooklyn-based cocktail consultant Shannon Mustipher came by the test kitchen to mix up Hibiscus Margari...
Bartender Lynnette Marrero dropped by the test kitchen to shake up some spicy margaritas. Inspired by her Nuyorican roots, they’re made with pineapple...
