Bartender Lynnette Marrero dropped by the test kitchen to shake up some spicy margaritas. Inspired by her Nuyorican roots, they’re made with pineapple juice, spiced mango shrub, hot sauce, and Patrón Silver Tequila—sweet, citrusy, with a little kick. This series is shared in partnership with Patrón. GET THE RECIPE ►► https://f52.co/3tkr2DMWant to shake some up yourself? Our cocktail kit comes to your doorstep complete with all of the ingredients you need (glass, too!). GET THE KIT ►► https://f52.co/3vAquv8PREP TIME: 5 minutes MAKES: 1 cocktailINGREDIENTSFor the margarita:1 1/2 ounces Patrón Silver Tequila3/4 ounce mango shrub (see below)3/4 ounce grilled pineapple juice (see below)1/2 ounce freshly squeezed lime juice1/2 teaspoon hot sauce1 pinch saltFor the mango shrub and grilled pineapple juice:1 ripe mango, sliced1 cup apple cider vinegar4-5 cumin seeds, crushed6 pink peppercorns6 ounces agave nectar1 fresh pineapple, cored and slicedSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.