How To Make a Hibiscus Margarita | Food52 + Patrón

Bright, beautiful margaritas—coming right up. Brooklyn-based cocktail consultant Shannon Mustipher came by the test kitchen to mix up Hibiscus Margaritas, made with floral hibiscus syrup and Patrón Silver Tequila. This series is shared in partnership with Patrón. GET THE RECIPE ►► https://f52.co/33zS13S

Want to shake some up yourself? Our cocktail kit comes to your doorstep complete with all of the ingredients you need (glass, too!). GET THE KIT ►► https://f52.co/3vAquv8

PREP TIME: 5 minutes
COOK TIME: 20 minutes
MAKES: 1 cocktail

INGREDIENTS

For the margarita:
1 1/2 ounces Patrón Silver Tequila
3/4 ounce hibiscus syrup (see below)
3/4 ounce freshly squeezed lime juice
1/4 ounce orange Curaçao

For the hibiscus syrup:
5 whole cloves
3 cinnamon sticks
1/2 cup dried hibiscus flowers
1 quart simple syrup

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