Linguine Carbonara is basically perfect already. But that doesn't mean you can't play with it!The ancestors of Pecorino Sardo, Rosso Fino and Affumicato, were cheeses made from raw milk or milk heated with red-hot stones. Over the centuries, there has been a continuous refinement of the characteristic production technique that has spread throughout Sardinia up to the very important recognition of the P.D.O. Today, Pecorino Sardo is unanimously considered one of the emblems of excellence of its Area of Origin. Program funded by the Autonomous Region of Sardinia with L.R. n. 5/2015 art. 15.--FULL RECIPE: https://chefsroll.com/cheflife/recipes/test-kitchen-linguine-carbonara-perfect-eggby: Chef Mikel Anthony (@mikel_anthony)Produced by: Collective Creative Soul (@collectivecreativesoul)Sponsored by 3 Pecorini and Pecorino Sardo (@3pecorini) and #perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
