Watching & learning to prepare local rice beer in Kohima, Nagaland was such a delight. It is made using local sticky rice by pounding it first using w...
Kemenya roti is a unfermented, deep fried bread made out of pounded rice, made in #Nagaland. The rice is soaked overnight, drained and then pounded. I...
Axone or Akhuni is fermented soya bean cakes that are used to make Akhuni pickle or added to meat dishes to enhance their flavour. It is quite a stapl...
