Axone or Akhuni is fermented soya bean cakes that are used to make Akhuni pickle or added to meat dishes to enhance their flavour. It is quite a staple with the people of Nagaland and the Sema tribe is usually credited for making the best Akhuni. Sumi dialect has a typical accent among the Nagas... other tribes cannot pronounce some certain vocabularies and letters of sumi, so in the process while attempting to pronounce AXONE, for their convenient sake they started to use Akhuni and akhuni has no meaning at all. Every Nagas knows Axone was originated from the Sumi community...it was, is and still widely used by Sumi.#Akhuni #Axone #Nagaland #KunalKapur #TravelWithKunalFor detailed info & pictures read my blog - https://www.chefkunalkapur.com/axone/Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.#Chef Kunal#trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef✨ Subscribe and hit the bell icon to see the latest videos: https://goo.gl/GKskZU➡️ Check out other Popular Recipes:Moringa paratha - https://www.youtube.com/watch?v=N6ccvszLMpUWatermelon ki Sabji Recipe- https://www.youtube.com/watch?v=sAfBwIx7uT4Cactus Subzi - https://www.youtube.com/watch?v=I4umKqNRbhQ
