This traditional handmade fishball trade might disappear in time to come Seow Choon Hua Restaurant

Known for their traditional handmade Foo Chow fishball stuffed with minced pork, the eatery has been in business for 55 years. The family business, currently helmed by the second generation Ms Seow Yoke Leng, is still keeping to the tradition of making their specialties by hand - fishball, Yen Pi (dumplings stuffed with pork, prawn & chestnut).

Since 1996, they have also introduced several other Foo Chow delicacies. Amongst them are Red Wine Chicken Mee Sua, stir-fried Rice cakes, Lor Mee, and Nian Gao.

The fish paste, made from yellowtail and grouper, is blended for hours with ice and tapioca flour. As the manual work is labour intensive, it's difficult to pass the legacy to the next generation. In time to come, the trade might be at risk of disappearing.

Check out the video for the handmaking of Foo Chow fishball, Yen Pi, Nian Gao, and many more!

Operating hours:
10am - 8.30pm
Open daily

Address:
Seow Choon Hua Restaurant, 33/35 Sultan Gate

Music:
Tenderness from https://www.bensound.com

*****************

Join HappyCat. for more food adventures! Watch the latest videos here:
How the most fussy hawker expresses his fatherly love | Meng Kee Fried Kway Teow | SG Hawker Food
https://youtu.be/LgRfLgkc79o

This Oh-so-tasty duck rice will put a smile on your face | Ah Xiao Teochew Duck Rice | SG Hawkers
https://youtu.be/M8DA3JT4YNc

To our Fishball Noodle lovers, you will love these too:
SINGAPORE HAWKER FOOD | Hong Xing Fishball/Meatball Noodle (/) | Hong Lim Food Centre
https://youtu.be/Ioatr76t9Kg

*****************

Check out our Social Media pages for our trails:
Facebook: https://www.facebook.com/groups/2954272154860139/
Instagram: https://instagram.com/happycat.heipimao

If you have a story to share and are keen to be featured on the channel, drop us an email!
[email protected]