You know that classic squishy, cozy pumpkin bread? This Genius Recipe is that same lovable loaf—except pastry chef Nicole Rucker ratchets up every fla...
This week Kristen is making creamier and more flavorful sweet potatoes—thanks to science, and thanks to Nik Sharma, whose new cookbook The Flavor Equa...
Kristen has a new pumpkin pie for you. One with a filling that sets glassy-smooth and will never crack, a dough that won't leave your counters (and sw...
Kristen is sharing a Genius Recipe from cookbook author, podcast host, and journal editor Hetty McKinnon. She thought she'd ruined her hummus after ac...
This week Kristen is sharing a recipe for ultra-light, whole-grain muffins that are perfect for people who think they don't have time to make muffins....
This Genius Recipe is a bright, saucy comfort from Sami Tamimi’s childhood in Palestine, modernized with a little Ottolenghi family flair, is one exam...
This week's Genius Recipe is a speedy pasta with a proper sauce that requires almost no cooking. As Heidi Swanson writes on 101 Cookbooks, “This is th...
This week's Genius Recipe comes from Sohla El-Waylly. It started as a fresh, crunchy road trip snack, but along the way Sohla created a speedy, genius...
These mystical treats—cookies you don’t bake, candies that need no precision, an iconic dessert that a kid could stir together in five minutes—are che...
This week's Genius Recipe is a soup that breaks all the rules. And you still get a rich, summery vegetable soup all the same. This recipe is a great f...
