This Genius Pumpkin Bread Keeps Astonishingly Well for Days | Genius Recipes with Kristen Miglore | Food52

You know that classic squishy, cozy pumpkin bread? This Genius Recipe is that same lovable loaf—except pastry chef Nicole Rucker ratchets up every flavor, then splashes an extra-glossy glaze over the top. And just like the classic, it makes a very happy gift that keeps astonishingly well for days. GET THE RECIPE ►► https://f52.co/2JkWxwV

INGREDIENTS
Kabocha Cake
1 (1-pound / 455-gram) piece kabocha squash, seeded
Extra-virgin olive oil for drizzling, plus 1 cup plus 1 tablespoon (255ml)
1 1/2 cups (180 grams) all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
3/4 teaspoon kosher salt
1 1/3 cups (265 grams) granulated sugar
3 large eggs
8 ounces (230 grams) bittersweet chocolate, finely chopped
3 tablespoons raw pepitas (for the glaze)

Olive Oil Glaze
1 1/4 cups (150 grams) confectioners’ sugar, sifted
2 tablespoons hot water
3 tablespoons extra-virgin olive oil
2 tablespoons crushed cacao nibs

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