This week's Genius Recipe comes from Sohla El-Waylly. It started as a fresh, crunchy road trip snack, but along the way Sohla created a speedy, genius way to eat loads more vegetables anytime, anywhere. Take it on picnics and car rides, sure, but you'll also want it for the cheeriest—and fastest—work-from-home lunches around. Don't stop with the ingredients listed below, take the concept—and your own cravings—and run with them. In the video, Sohla invents a satay-inspired Fun Dip, with charred cashews, dried shrimp, coconut sugar, and extra-spicy ground chiles (and Kristen gets very hungry). GET THE RECIPE ►► https://f52.co/2CAKWGkINGREDIENTS 1/4 cup raw, shelled pistachios2 tablespoons nutritional yeast2 teaspoons Diamond Crystal or 1¼ tsp. Morton kosher salt2 teaspoons Aleppo-style pepper2 teaspoons dried dill1 teaspoon sugar1 teaspoon onion powder1/2 teaspoon garlic powderSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
